Ragi Puttu

Ingredients

Ingredients	Quantity
Ragi Flour	1 cup
Sugar	1/4 cup
Ghee	2 tbl spn

Cooking Steps

• Heat one tea spoon of ghee and add ragi flour.
  
• Fry this in medium flame by adding the remaining ghee little by little till it changes colour.This will take about 8 to 10 minutes.
  
  
  
• Now add sugar and fry for 2 to 3 minutes in low flame till the sugar mixes well with the fried flour.

Little words

• Jaggery can be used instead of sugar.
• Sugar coats with the flour and this gives a crunchiness.
• All ghee can be added at the first step.Am adding in portions just for even mixing.