| Ingredients | Quantity | |
|---|---|---|
| Poha/Aval | 1 cup | |
| Onion | 1 | |
| Capsicum | 1(any colour) | |
| Carrot | 1 | |
| Beans | 5 | |
| Mustard Seeds | to splutter | |
| Salt | to taste | |
| Oil | 2 tsp |
Preparation time:15 min
Serves:2
Cooking time:10 min
Cooking Steps
- Wash the aval and keep it aside.Meanwhile chop all the veggies.Heat oil in a pan,splutter mustard seeds,add onion,carrot,beans and saute till the veggies become tender.
- Now add capsicum,salt and give it a toss.
- Finally add aval and mix.Transfer to a serving bowl.
Little Words
- Capsicums are rich in Vitamin C with red capsicum at the top.Other coloured capsicums or a mixture of all coloured capsicums can be used.
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